Ingredients:
1/2 cup chopped, cooked broccoli
1 1/2 cups shredded cheddar cheese
butter for greasing tins
5 eggs
8 ounces milk
Divide veggies and cheese into two buttered 12 cup nonstick mini muffin tins. Combine eggs and milk, season with salt and pepper, then pour mixture into tins. Bake at 350 degrees until browned and puffy, about 15 minutes
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